Article · Journal · 2026

Effect of Coconut and Sesame Oil-Based Edible Coatings on the Microbial and Physicochemical Quality of Tomatoes (Solanum Lycopersicum)

RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL

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Authors: 1from 1 institution

Authors

1 author

Nnenna OmorodionFirst authorCorresponding
- University of Port Harcourt (NG)
as printed: Nnenna J.P Omorodion