Article · Journal · 2025

Assessing the Effects of Blanching and Pickling on the Microbiological Quality and Nutritional Retention of Cabbage

Baghdad Journal of Biochemistry and Applied Biological Sciences

Citations: 2from other works
Field-weighted impact: 1.001.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors