Article · Journal · 2026

Isolation and Identification of Spoilage Organisms in Bakery Products: Comparative Study of the Effects of Formulation Factors and Preservatives

IPS Journal of Nutrition and Food Science

Citations: 1from other works
Field-weighted impact: 4.171.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors