Ifeoma Elizabeth Mbaeyi-Nwaoha

University of Nigeria

Publishing since 2013, latest 2025

Nutrition and Dietetics
Plant Science
Food Science
Molecular Biology
Animal Science and Zoology
Ecology, Evolution, Behavior and Systematics

Publications: 282013–2025
Citations: 163to those papers
h-index: 6i10-index 4
Field-weighted impact: 1.281.00 is the world average
World top 10%: 7%2 of 28 scored papers
Open access: 93%26 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

28 in all

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1761%
Plant Science1243%
Food Science1139%
Molecular Biology311%
Animal Science and Zoology27%
Ecology, Evolution, Behavior and Systematics27%
Forestry27%
General Agricultural and Biological Sciences27%
General Health Professions27%
Pharmacology27%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties12
Food Science and Nutritional Studies6
Phytase and its Applications5
Microbial Metabolites in Food Biotechnology4
Sensory Analysis and Statistical Methods4
Botanical Research and Applications3
GABA and Rice Research3
Seed and Plant Biochemistry3
African Botany and Ecology Studies2
Food Security and Health in Diverse Populations2
Agriculture and Agroindustry Studies1
Agriculture and Rural Development Research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

18% of their papers have a co-author abroad

papers co-written1223344Home

Most frequent partner countries

United Kingdom5
United Arab Emirates1
Australia1

Papers with at least one author in that country.

Institutions written with most

University of BirminghamGB5 papers
Ebonyi State UniversityNG2 papers
United Arab Emirates UniversityAE1 paper
University of TasmaniaAU1 paper
National Biotechnology Development AgencyNG1 paper
Helix Biogen InstituteNG1 paper
Osun State UniversityNG1 paper
Ladoke Akintola University of TechnologyNG1 paper
Federal University WukariNG1 paper
Adeleke UniversityNG1 paper

Where they publish

Asian Food Science Journal5
Toros University Journal of Food Nutrition and Gastronomy5
Brazilian Journal of Science2
Food Science and Technology2
Journal of Food Science and Technology2
Agriculture & Food Security1

Development goals addressed

From each paper’s title and abstract

2Zero hunger18
6Clean water and sanitation1
12Responsible consumption and production1

Most cited

Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)
Journal of Food Science and Technology2
201554 citationsOpen access · Bronze
Promoting equity and justice: harnessing the right to food for Africa's food security
Agriculture & Food Security2
202429 citationsWorld top 10%Open access · Gold

Effect of the Inclusion of Scent ( Ocimum gratissimum ) and Mint Leaves ( Mentha spp.) in Herbal Yogurt

2025Journal of Food Processing and PreservationJournalOpen accessFirst author0 citations10.1155/jfpp/8854053

Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms

2024Toros University Journal of Food Nutrition and GastronomyJournalOpen accessSenior author1 citation10.58625/jfng-2666

Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit

2024Toros University Journal of Food Nutrition and GastronomyJournalOpen accessSenior author0 citations10.58625/jfng-2665

Nigeria’s food insecurity crisis: a look at food politics

2023Brazilian Journal of ScienceJournalOpen accessSenior author2 citations10.14295/bjs.v2i6.332

Quality assessment of yoghurt formulated with aqueous extract of Roselle calyx, Moringa leaf and Lemon grass

2023Journal of Agricultural Food Science and BiotechnologyJournalOpen accessFirst author2 citations10.58985/jafsb.2023.v01i02.15

Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay

2019American journal of food science and technologyJournalOpen accessCorresponding3 citations10.12691/ajfst-7-5-5

Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)

2015Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding54 citations10.1007/s13197-015-2032-8

American journal of food science and technology

American Journal of Food Technology1

How it can be read

93% free to read

Diamond 17 · 61%Free to read and to publish
Gold 4 · 14%In an open-access journal
Hybrid 4 · 14%Open in a subscription journal
Bronze 1 · 4%Free to read, no open licence
Closed 2 · 7%Behind a paywall

Who funds it

2 of 28 papers name a funder

FrieslandCampina1
University Of Nigeria Nsukka1

201711 citationsOpen access · Diamond

Oyster Mushroom (Pleurotus ostreatus) Cultivation Using Sawdust and Different Organic Manures

Asian Food Science Journal

202110 citationsOpen access · Diamond