Article · Journal · 2024

Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit

Toros University Journal of Food Nutrition and Gastronomy

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 12th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Rita O. NwankweguFirst author
- Ebonyi State University (NG)
as printed: Rita Ogodo Nwankwegu
Ifeoma Elizabeth Mbaeyi-NwaohaSenior author
- University of Nigeria (NG)
as printed: Ifeoma Mbaeyi-Nwaoha