Article · Journal · 2019

Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay

American journal of food science and technology

Citations: 3from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 8th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Felicia OnuhFirst author
- University of Nigeria (NG)
as printed: Onuh F. A.
Ifeoma Elizabeth Mbaeyi-NwaohaCorresponding
- University of Nigeria (NG)
as printed: Mbaeyi-Nwaoha I. E.
J.C. AniSenior author
as printed: Ani J.C.