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J.C. Ani · Peerford

University of Nigeria / Scholars

JA

J.C. Ani

University of Nigeria

Publishing since 2019, latest 2023

Food Science
Nutrition and Dietetics
Animal Science and Zoology
Forestry
Molecular Biology
Plant Science

Their record on OpenAlex

Publications: 32019–2023
Citations: 7to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.021.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
2023American Journal of Food TechnologyJournalOpen accessSenior author0 citations10.3923/ajft.2023.27.36
Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours

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Who they write with Where their co-authors are Every publication

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Subfields

Food Science267%
Nutrition and Dietetics267%
Animal Science and Zoology133%
Forestry133%
Molecular Biology133%
Plant Science133%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food Chemistry and Fat Analysis1
Food composition and properties1
Food Science and Nutritional Studies1
GABA and Rice Research1
Phytochemical Studies and Bioactivities1
Potato Plant Research1
Rabbits: Nutrition, Reproduction, Health1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Enugu State University of Science and TechnologyNG1 paper

Where they publish

American journal of food science and technology1
American Journal of Food Technology1
Journal of Food Technology Research1

How it can be read

100% free to read

Diamond 3 · 100%Free to read and to publish

Who funds it

1 of 3 papers name a funder

University Of Nigeria Nsukka1

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
6Clean water and sanitation1

Most cited

Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
Journal of Food Technology Research6
20204 citationsOpen access · Diamond
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American journal of food science and technology2
20193 citationsOpen access · Diamond
Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment
American Journal of Food Technology2
20230 citationsOpen access · Diamond

2020

Journal of Food Technology Research

Journal

Open access

First author

4 citations

10.18488/journal.58.2020.71.88.99

Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay

2019American journal of food science and technologyJournalOpen accessSenior author3 citations10.12691/ajfst-7-5-5