Felicia Onuh

University of Nigeria

Publishing since 2017, latest 2019

Plant Science
Animal Science and Zoology
Biochemistry
Complementary and alternative medicine
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 32017–2019
Citations: 45to those papers
h-index: 3i10-index 2
Field-weighted impact: 1.351.00 is the world average
World top 10%: 33%1 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Career

On their papers

Every institution they have given on a paper.

Publications

3 in all

Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
2019American journal of food science and technologyJournalOpen accessFirst author3 citations10.12691/ajfst-7-5-5
Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

From the classification of each paper

Subfields

Plant Science267%
Animal Science and Zoology133%
Biochemistry133%
Complementary and alternative medicine133%
Nutrition and Dietetics133%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
GABA and Rice Research1
Ginkgo biloba and Cashew Applications1
Phytochemicals and Antioxidant Activities1
Plant Physiology and Cultivation Studies1
Postharvest Quality and Shelf Life Management1
Rabbits: Nutrition, Reproduction, Health1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kogi State UniversityNG2 papers

Where they publish

American journal of food science and technology2
American Journal of Food and Nutrition1

How it can be read

100% free to read

Diamond 3 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition
201728 citationsWorld top 10%Open access · Diamond
Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties
American journal of food science and technology2
201714 citationsOpen access · Diamond
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
American journal of food science and technology2
20193 citationsOpen access · Diamond

American Journal of Food and Nutrition

Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties

2017American journal of food science and technologyJournalOpen accessSenior author14 citations10.12691/ajfst-5-5-2