Article · Journal · 2017

Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties

American journal of food science and technology

Citations: 14from other works
Field-weighted impact: 0.961.00 is the world average for its field and year
Among its field: 85th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

A work can sit in several, each with a score