Article · Journal · 2023

Production and Quality Assessment of Custard from Cornstarch Fortified with Roasted African Yam Bean and Solar Dried African Bush Mango

Asian Food Science Journal

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 13th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

C.S. AgboFirst author
- University of Nigeria (NG)
as printed: C. S. Agbo
Ifeoma Elizabeth Mbaeyi-NwaohaSenior author
- University of Nigeria (NG)
as printed: I. E. Mbaeyi-Nwaoha