Article · Journal · 2022

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours

Toros University Journal of Food Nutrition and Gastronomy

Citations: 1from other works
Field-weighted impact: 0.111.00 is the world average for its field and year
Among its field: 41st percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors