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Ofoegbu DC · Peerford

University of Nigeria / Scholars

OD

Ofoegbu DC

University of Nigeria

Publishing since 2022, latest 2023

Plant Science
Food Science
Nutrition and Dietetics
Ecology, Evolution, Behavior and Systematics
Pharmacology

ORCID 0000-0002-3404-869X
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 42022–2023
Citations: 6to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.231.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 100%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science4100%

Publications

4 in all

Newest Most cited Oldest Title

Search their publications by title

Quality assessment of yoghurt formulated with aqueous extract of Roselle calyx, Moringa leaf and Lemon grass
2023Journal of Agricultural Food Science and BiotechnologyJournalOpen accessSenior author2 citations10.58985/jafsb.2023.v01i02.15
Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)

Food Science250%

Nutrition and Dietetics250%

Ecology, Evolution, Behavior and Systematics125%

Pharmacology125%

Health Sciences
Life Sciences

Topics most written on

Agriculture, Soil, Plant Science1
Botanical Research and Applications1
Ecology and Conservation Studies1
Food composition and properties1
Food Quality and Safety Studies1
Food Science and Nutritional Studies1
GABA and Rice Research1
Hibiscus Plant Research Studies1
Horticultural and Viticultural Research1
Moringa oleifera research and applications1
Nuts composition and effects1
Sensory Analysis and Statistical Methods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Toros University Journal of Food Nutrition and Gastronomy2
Journal of Agricultural Food Science and Biotechnology1
Journal of Food Technology Research1

How it can be read

100% free to read

Diamond 3 · 75%Free to read and to publish
Hybrid 1 · 25%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)
Journal of Food Technology Research2
20223 citationsOpen access · Diamond
Quality assessment of yoghurt formulated with aqueous extract of Roselle calyx, Moringa leaf and Lemon grass
Journal of Agricultural Food Science and Biotechnology2
20232 citationsOpen access · Hybrid
Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours
Toros University Journal of Food Nutrition and Gastronomy
20221 citationOpen access · Diamond
Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice
Toros University Journal of Food Nutrition and Gastronomy
20220 citationsOpen access · Diamond

2022

Journal of Food Technology Research

Journal

Open access

Senior author

3 citations

10.18488/jftr.v9i1.2941

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours

2022Toros University Journal of Food Nutrition and GastronomyJournalOpen accessSenior author1 citation10.58625/jfng-1851

Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice

2022Toros University Journal of Food Nutrition and GastronomyJournalOpen accessSenior author0 citations10.58625/jfng-1917