Article · Journal · 2022

Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)

Journal of Food Technology Research

Citations: 3from other works
Field-weighted impact: 0.281.00 is the world average for its field and year
Among its field: 54th percentileby citations, against works of its field and year
Authors: 5from 1 institution

Authors

5 authors