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Inainfe Woripre · Peerford

University of Nigeria / Scholars

IW

Inainfe Woripre

University of Nigeria

Publishing since 2022

Nutrition and Dietetics
Plant Science

ORCID 0000-0002-5820-0676
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.111.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%

Publications

1 in all

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours
2022Toros University Journal of Food Nutrition and GastronomyJournalOpen accessFirst author1 citation10.58625/jfng-1851

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
GABA and Rice Research1
Nuts composition and effects1

Where they publish

Toros University Journal of Food Nutrition and Gastronomy1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours
Toros University Journal of Food Nutrition and Gastronomy
20221 citationOpen access · Diamond