Article · Journal · 2022

Quality evaluation of formulated instant noodles from wheat, rice (Oryza sativa) and mushroom (Agaricus bisporus) flour blends

Toros University Journal of Food Nutrition and Gastronomy

Citations: 3from other works
Field-weighted impact: 0.321.00 is the world average for its field and year
Among its field: 53rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors