Article · Journal · 2024

Enhancing protein quality in breakfast cereals with blends of acha, pigeon pea, and oyster mushrooms

Toros University Journal of Food Nutrition and Gastronomy

Citations: 1from other works
Field-weighted impact: 0.151.00 is the world average for its field and year
Among its field: 50th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country