Firibu Kwesi Saalia
- University of Ghana, since 2005per ORCID
Publishing since 1997, latest 2026
- Food Science
- Nutrition and Dietetics
- Plant Science
- Biotechnology
- General Health Professions
- Forestry
In their own words
- food science
- food process engineering
- food technology
- food chemistry
- Publications
- 1681997–2026
- Citations
- 4,167to those papers
- h-index
- 34i10-index 82
- Field-weighted impact
- 3.051.00 is the world average
- World top 10%
- 29%34 of 117 scored papers
- Open access
- 68%80 of the 117 whose access is recorded
43 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 5,107 citations, h-index 38 and i10-index 101 (3,041 citations and h-index 31 since 2021), as of October 12, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Positions
- Nutrition and Food ScienceUniversity of Ghanasince 2005
Education
- PhD, Food Science and TechnologyUniversity of Georgia2001
Publications
168 in all
- The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation
2015International food research journalJournal29 citations
- Effect of methods of extraction on physicochemical properties of soy proteins (tofu)
2015American Journal of Food Science and Nutrition ResearchJournalSenior author16 citations