Article · Journal · 2009

Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties

Journal of the Science of Food and Agriculture

Citations: 16from other works
Field-weighted impact: 0.921.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries