Firibu Kwesi Saalia
- University of Ghana, since 2005per ORCID
Publishing since 1997, latest 2026
- Food Science
- Nutrition and Dietetics
- Plant Science
- Biotechnology
- General Health Professions
- Forestry
In their own words
- food science
- food process engineering
- food technology
- food chemistry
- Publications
- 1681997–2026
- Citations
- 4,167to those papers
- h-index
- 34i10-index 82
- Field-weighted impact
- 3.051.00 is the world average
- World top 10%
- 29%34 of 117 scored papers
- Open access
- 68%80 of the 117 whose access is recorded
43 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 5,107 citations, h-index 38 and i10-index 101 (3,041 citations and h-index 31 since 2021), as of October 12, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Positions
- Nutrition and Food ScienceUniversity of Ghanasince 2005
Education
- PhD, Food Science and TechnologyUniversity of Georgia2001
Publications
168 in all
- Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage
2022Journal of Food QualityJournalOpen access9 citations10.1155/2022/5604342
- Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome
2022Journal of Food Quality