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Soybean-Enriched Snacks Based on African Rice · Peerford

Article · Journal · 2016

Soybean-Enriched Snacks Based on African Rice

Mauro Marengo, Hannah Akoto, Miriam Zanoletti, Aristodemo Carpen, Simona Buratti, Simona Benedetti and 8 more

Foods

Open access · Gold
International · 3 countries

Read it 10.3390/foods5020038

Citations: 14from other works
Field-weighted impact: 2.791.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 14from 4 institutions

Authors

14 authors across 4 institutions in 3 countries

Mauro MarengoFirst author
Hannah Akoto
- University of Ghana (GH)
Miriam Zanoletti
Aristodemo Carpen
Simona Buratti
Simona Benedetti
Alberto Barbiroli
Paa-Nii T. Johnson
- Council for Scientific and Industrial Research (GH)
as printed: Paa-Nii Johnson
Esther Sakyi‐Dawson

University of Ghana (GH)

as printed: Esther Sakyi-Dawson

Firibu Kwesi Saalia

University of Ghana (GH)

as printed: Firibu Saalia

Francesco Bonomi

Africa Rice Center (CI)

Stefania IamettiSenior authorCorresponding

Development goals

10Reduced inequalities

Countries on it

Côte d’Ivoire
Ghana
Italy

Also on it

University of Milaneducation · IT

Fields

A work can sit in several, each with a score

Food Chemistry and Fat AnalysisTopic
Proteins in Food SystemsTopic
Sensory Analysis and Statistical MethodsTopic