Article · Journal · 2019

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae : fermentation by-products

Journal of the Institute of Brewing

Citations: 13from other works
Field-weighted impact: 0.811.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 6from 3 institutions

Authors

6 authors across 3 institutions in 2 countries