Article · Journal · 2019

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance

Journal of the Institute of Brewing

Citations: 7from other works
Field-weighted impact: 0.401.00 is the world average for its field and year
Among its field: 66th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 1 country