مقالة · مجلة · 2019

West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance

Clement Djameh, W.O. Ellis, Ibok Oduro, Firibu Kwesi Saalia, Y. M. Blay, G. Komlaga

Journal of the Institute of Brewing

• وصول مفتوح · ذهبي

اقرأه10.1002/jib.563