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Knowledge and consumption patterns of coffee creamers in Accra, Ghana · Peerford

Article · Journal · 2013

Knowledge and consumption patterns of coffee creamers in Accra, Ghana

Firibu Kwesi Saalia, Charles Mankanta, Agnes Simpson Budu, Gloria Essilfie

Nutrition & Food Science

Closed access

Go to the publisher 10.1108/00346651311295879

Citations: 9from other works
Field-weighted impact: 0.321.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Firibu Kwesi SaaliaFirst author
- University of Ghana (GH)
Charles Mankanta
- Ghana Cocoa Board (GH)
Agnes Simpson Budu
- University of Ghana (GH)
as printed: Agnes Budu
Gloria EssilfieSenior author
- University of Ghana (GH)

Development goals

2Zero hunger

Country

Fields

A work can sit in several, each with a score

Consumer Attitudes and Food LabelingTopic