Article · Journal · 2009

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

Food Research International

Citations: 56from other works
Field-weighted impact: 1.341.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors