مقالة · مجلة · 2009

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture

Herta Aidoo, Esther Sakyi‐Dawson, Kwaku Tano‐Debrah, Firibu Kwesi Saalia

Food Research International

• وصول مغلق

انتقل إلى الناشر10.1016/j.foodres.2009.08.018