Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Herta Aidoo · Peerford

Cocoa Research Institute of Ghana / Scholars

HA

Herta Aidoo

Cocoa Research Institute of Ghana

Publishing since 2009, latest 2011

Food Science
Biomedical Engineering
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22009–2011
Citations: 86to those papers
h-index: 2i10-index 2
Field-weighted impact: 1.541.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk
2011Journal of the Science of Food and AgricultureJournalFirst author30 citations10.1002/jsfa.4563
Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture
2009Food Research International

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science2100%
Biomedical Engineering150%
Plant Science150%

Life Sciences
Physical Sciences

Topics most written on

Food Chemistry and Fat Analysis2
Proteins in Food Systems2
Biodiesel Production and Applications1
Peanut Plant Research Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of GhanaGH2 papers

Where they publish

Food Research International1
Journal of the Science of Food and Agriculture1

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture
Food Research International
200956 citations
Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk
Journal of the Science of Food and Agriculture2
201130 citations

Journal

First author

56 citations

10.1016/j.foodres.2009.08.018