Article · Journal · 2013

The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins

Plant Foods for Human Nutrition

Citations: 44from other works
Field-weighted impact: 1.281.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 2 countries