Ibok Oduro
Kwame Nkrumah University of Science and Technology
- Professor, Kwame Nkrumah University of Science and Technology, since 2011per ORCID
Publishing since 1998, latest 2026
- Food Science
- Plant Science
- Nutrition and Dietetics
- Pharmacology
- Forestry
- Animal Science and Zoology
In their own words
- Underutilized fruits and vegetables
- Root and Tuber
- Food Processing
- Product developement
- Publications
- 1881998–2026
- Citations
- 3,288to those papers
- h-index
- 29i10-index 82
- Field-weighted impact
- 1.651.00 is the world average
- World top 10%
- 12%12 of 99 scored papers
- Open access
- 77%77 of the 100 whose access is recorded
40 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 5,220 citations, h-index 35 and i10-index 105 (2,857 citations and h-index 26 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Positions
- Professor, Department of Food Science and TechnologyKwame Nkrumah University of Science and Technologysince 2011
- Associate Professor, Department of Biochemistry and Biotechnology/Food Science and TechnologyKwame Nkrumah University of Science and Technology2006–2011
- Senior lecturer, Department of BiochemistryKwame Nkrumah University of Science and Technology2000–2006
- Lecturer, Department of BiochemistryKwame Nkrumah University of Science and Technology1996–2000
Publications
188 in all
- Consumer preference and quality expectations of senescent plantain products
2021Journal of Culinary Science & TechnologyJournal6 citations
- Effect of terroir on the glucosinolate content of Moringa oleifera grown in three agro-ecological zones of Ghana
2021J. Appl. Bot. Food QualJournal4 citations
- Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam)