Article · Journal · 2019

Consumer Preference and Quality Expectations of Senescent Plantain Products

Journal of Culinary Science & Technology

Citations: 5from other works
Field-weighted impact: 0.401.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country