Doreen Dedo Adi

University of Skills Training and Entrepreneurial Development

Publishing since 2012, latest 2026

Food Science
Plant Science
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
Ecology, Evolution, Behavior and Systematics
Biochemistry

Publications: 202012–2026
Citations: 155to those papers
h-index: 5i10-index 2
Field-weighted impact: 1.041.00 is the world average
World top 10%: 10%2 of 20 scored papers
Open access: 70%14 papers free to read

3 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

20 in all

Environmental Sustainability and Green Revisit Intentions: The Mediating Effect of Green Satisfaction in Selected Hotels in the Ashanti Region of Ghana
2026International Journal of Hospitality & Tourism ManagementJournalOpen access0 citations10.11648/j.ijhtm.20261001.13
Nutritional profile of maize drinks produced from different maize varieties in Kumasi Metropolis Area, Ghana.

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1470%
Plant Science735%
Nutrition and Dietetics420%
Public Health, Environmental and Occupational Health315%
Ecology, Evolution, Behavior and Systematics210%
Biochemistry15%
Complementary and alternative medicine15%
Forestry15%
General Health Professions15%
Marketing15%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Botanical Research and Applications4
Food Safety and Hygiene4
Child Nutrition and Water Access3
Consumer Attitudes and Food Labeling3
Food Waste Reduction and Sustainability3
Banana Cultivation and Research2
Food and Agricultural Sciences2
Food Supply Chain Traceability2
Seed and Plant Biochemistry2
Sensory Analysis and Statistical Methods2
African Botany and Ecology Studies1
Agricultural Engineering and Mechanization1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

10% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Canada1
South Africa1

Papers with at least one author in that country.

Institutions written with most

Ghana Education ServiceGH7 papers
Kwame Nkrumah University of Science and TechnologyGH4 papers
Accra Technical UniversityGH3 papers
University of Education, WinnebaGH3 papers
Council for Scientific and Industrial ResearchGH3 papers
Takoradi Technical UniversityGH2 papers
Kumasi Technical UniversityGH2 papers
Koforidua Technical UniversityGH2 papers
McGill UniversityCA1 paper
Sunyani Technical UniversityGH1 paper

Where they publish

European Journal of Nutrition & Food Safety2
Food and Nutrition Sciences2
International Journal of Nutrition and Food Sciences2
Journal of Food Safety and Hygiene2
OALib2
Advances in logistics, operations, and management science book series1

Development goals addressed

From each paper’s title and abstract

2Zero hunger8
6Clean water and sanitation2
12Responsible consumption and production1
15Life on land1

Most cited

Physicochemical changes in plantain during normal storage ripening
Scientific African15
201960 citationsWorld top 10%Open access · Gold
Evaluating the awareness and importance of food labelling information among consumers in the Kumasi metropolis of Ghana
Food Control2
201251 citations
Physicochemical characteristics and microbiological quality of senescent plantain products

Journal of Food Safety and Hygiene

Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix

2025European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2025/v17i81807

Household Utilization of Soybeans in East Gonja Municipality: Consumption Patterns, Perceptions, and Constraints

2025International Journal of Nutrition and Food SciencesJournalOpen accessSenior author0 citations10.11648/j.ijnfs.20251406.17

The Role of Plantain in Promoting Food Security: A Review

2024Food and Nutrition SciencesJournalOpen accessFirst authorCorresponding6 citations10.4236/fns.2024.155021

Assessment of the Microbial Contamination of Delivery Boxes of Food Delivery Personnel in Accra

2024International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding1 citation10.11648/j.ijnfs.20241305.18

Polysaccharides of Moringa oleifera Lam. Leaves Disrupted With Ultrasound

2023Advances in logistics, operations, and management science book seriesBook chapterSenior author0 citations10.4018/978-1-6684-9843-9.ch008

Physicochemical changes in plantain during normal storage ripening

2019Scientific AfricanJournalOpen accessFirst authorCorresponding60 citations10.1016/j.sciaf.2019.e00164

Consumer Preference and Quality Expectations of Senescent Plantain Products

2019Journal of Culinary Science & TechnologyJournalFirst authorCorresponding5 citations10.1080/15428052.2019.1703868

Physicochemical characteristics and microbiological quality of senescent plantain products

2018Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding9 citations10.1080/23311932.2018.1441596

African Journal Of Applied Research

Cogent Food & Agriculture1

How it can be read

70% free to read

Diamond 11 · 55%Free to read and to publish
Gold 1 · 5%In an open-access journal
Hybrid 2 · 10%Open in a subscription journal
Closed 6 · 30%Behind a paywall

Who funds it

1 of 20 papers name a funder

McGill University1

Cogent Food & Agriculture12

20189 citationsOpen access · Diamond

The Role of Plantain in Promoting Food Security: A Review

Food and Nutrition Sciences2

20246 citationsOpen access · Diamond

Traceability: Availability and Efficiency among Food Industries in Ghana

Food and Nutrition Sciences2

20136 citationsOpen access · Diamond