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Physicochemical changes in plantain during normal storage ripening · Peerford

Article · Journal · 2019

Physicochemical changes in plantain during normal storage ripening

Doreen Dedo Adi, Ibok Oduro, Charles Tortoe

Scientific African

Open access · Gold
World top 10%
International · 2 countries

Read it 10.1016/j.sciaf.2019.e00164

Citations: 60from other works
Field-weighted impact: 5.521.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 3from 4 institutions

Authors

3 authors across 4 institutions in 2 countries

Doreen Dedo AdiFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
- University of Education, Winneba (GH)
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Ibok N. Oduro
Charles TortoeSenior author
- Council for Scientific and Industrial Research (GH)
- Council for Scientific and Industrial Research (ZA)

Development goals

15Life on land

Funded by

McGill University

Countries on it

Ghana
South Africa

Fields

A work can sit in several, each with a score

Banana Cultivation and ResearchTopic
Botanical Research and ApplicationsTopic
Pineapple and bromelain studiesTopic