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Pectin isolation and characterization from six okra genotypes · Peerford

Article · Journal · 2017

Pectin isolation and characterization from six okra genotypes

Fidelis M. Kpodo, Jacob K. Agbenorhevi, K. Alba, R.J. Bingham, Ibok Oduro, Gordon A. Morris and 1 more

Food Hydrocolloids

Open access · Green
World top 1%
International · 2 countries

Read it 10.1016/j.foodhyd.2017.06.014

Citations: 220from other works
Field-weighted impact: 33.331.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 7from 3 institutions

Authors

7 authors across 3 institutions in 2 countries

Fidelis M. KpodoFirst author
- University of Health and Allied Sciences (GH)
- Kwame Nkrumah University of Science and Technology (GH)
as printed: F.M. Kpodo
Jacob K. Agbenorhevi
- Kwame Nkrumah University of Science and Technology (GH)
as printed: J.K. Agbenorhevi
K. Alba
R.J. Bingham
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
as printed: I.N. Oduro
Gordon A. Morris
as printed: G.A. Morris

Vassilis KontogiorgosSenior authorCorresponding

as printed: V. Kontogiorgos

Development goals

12Responsible consumption and production

Funded by

Kwame Nkrumah University of Science and Technology
Royal Society of Medicine

Countries on it

United Kingdom
Ghana

Also on it

University of Huddersfieldeducation · GB

Fields

A work can sit in several, each with a score

Polysaccharides and Plant Cell WallsTopic
Postharvest Quality and Shelf Life ManagementTopic
Plant Physiology and Cultivation StudiesTopic