University of Health and Allied Sciences
Publishing since 2014, latest 2026
6 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2026Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding0 citations10.1155/jfpp/5174738
2025
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Food Hydrocolloids12
2025Scientific ReportsJournalOpen access5 citations10.1038/s41598-025-21731-x
2025JSFA reportsJournalOpen access1 citation10.1002/jsf2.70003
2024Environmental Monitoring and AssessmentJournal8 citations10.1007/s10661-024-12404-9
2024Future Postharvest and FoodJournalOpen accessCorresponding2 citations10.1002/fpf2.12037
2024Food BiophysicsJournal3 citations10.1007/s11483-024-09840-y
2024Journal of Science and Technology (Ghana)JournalOpen access1 citation10.4314/just.v42i2.5
2023Food Chemistry AdvancesJournalOpen access19 citations10.1016/j.focha.2023.100599
2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding11 citations10.1016/j.focha.2023.100530
2023CyTA - Journal of FoodJournalOpen accessCorresponding12 citations10.1080/19476337.2023.2227250
2023Food Chemistry AdvancesJournalOpen access10 citations10.1016/j.focha.2023.100339
2023International Journal of Food PropertiesJournalOpen access3 citations10.1080/10942912.2023.2173776
2023Scientific AfricanJournalOpen accessCorresponding2 citations10.1016/j.sciaf.2023.e01564
2021African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst authorCorresponding5 citations10.18697/ajfand.104.19055
2020Toxicology ReportsJournalOpen access214 citations10.1016/j.toxrep.2020.02.011
2020Food and Nutrition SciencesJournalOpen accessSenior author15 citations10.4236/fns.2020.116032
2020Cogent Food & AgricultureJournalOpen accessSenior author16 citations10.1080/23311932.2020.1749216
2020Cogent Food & AgricultureJournalOpen access16 citations10.1080/23311932.2020.1760476
2020BMC Public HealthJournalOpen access14 citations10.1186/s12889-020-09421-x
2020CyTA - Journal of FoodJournalOpen access8 citations10.1080/19476337.2020.1838616
2020Food ResearchJournalOpen access6 citations10.26656/fr.2017.4(5).010
2020Cogent Food & AgricultureJournalOpen accessSenior author4 citations10.1080/23311932.2020.1781992
2019Scientific AfricanJournalOpen accessCorresponding49 citations10.1016/j.sciaf.2019.e00227
2019Scientific AfricanJournalOpen access31 citations10.1016/j.sciaf.2019.e00070
2019International Journal of Food Science & TechnologyJournalFirst author5 citations10.1111/ijfs.14389
2018Food BiophysicsJournalOpen accessFirst author96 citations10.1007/s11483-017-9513-4
2018Food ResearchJournalOpen access40 citations10.26656/fr.2017.2(4).050
2018International Journal of Biological MacromoleculesJournalOpen accessFirst author17 citations10.1016/j.ijbiomac.2018.10.220
2017Food HydrocolloidsJournalOpen accessFirst author220 citations10.1016/j.foodhyd.2017.06.014
2017American Journal of Food and NutritionJournalOpen accessSenior author38 citations10.12691/ajfn-5-3-2
2016African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author3 citations10.18697/ajfand.76.16090
2014International Journal of Nutrition and Food SciencesJournalOpen accessFirst author9 citations10.11648/j.ijnfs.20140303.19
Food Biophysics
Scientific African2
Food Research2