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Structure and physicochemical properties of Ghanaian grewia gum · Peerford

Article · Journal · 2018

Structure and physicochemical properties of Ghanaian grewia gum

Fidelis M. Kpodo, Jacob K. Agbenorhevi, K. Alba, Alan M. Smith, Gordon A. Morris, Vassilis Kontogiorgos

International Journal of Biological Macromolecules

Open access · Green
World top 10%
International · 2 countries

Read it 10.1016/j.ijbiomac.2018.10.220

Citations: 17from other works
Field-weighted impact: 3.491.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 6from 3 institutions

Authors

6 authors across 3 institutions in 2 countries

Fidelis M. KpodoFirst author
- University of Health and Allied Sciences (GH)
as printed: F.M. Kpodo
Jacob K. Agbenorhevi
- Kwame Nkrumah University of Science and Technology (GH)
as printed: J.K. Agbenorhevi
K. Alba
Alan M. Smith
as printed: A.M. Smith
Gordon A. Morris
as printed: G.A. Morris
Vassilis KontogiorgosSenior authorCorresponding
as printed: V. Kontogiorgos

Development goals

12Responsible consumption and production

Countries on it

United Kingdom
Ghana

Also on it

University of Huddersfieldeducation · GB

Fields

A work can sit in several, each with a score

Polysaccharides Composition and ApplicationsTopic
Polysaccharides and Plant Cell WallsTopic
Proteins in Food SystemsTopic