Article · Journal · 2024

Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.

Gifty Williams, Maame Yaakwaah Blay Adjei, Priscilla Ahadzi, Cecille Wendy Aboagye, Jacob K. Agbenorhevi, Leonard D.K. De-Souza and 2 more

Journal of Science and Technology (Ghana)

• Open access · Diamond

Read it10.4314/just.v42i2.5