Article · Revue · 2024

Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.

Gifty Williams, Maame Yaakwaah Blay Adjei, Priscilla Ahadzi, Cecille Wendy Aboagye, Jacob K. Agbenorhevi, Leonard D.K. De-Souza et 2 autres

Journal of Science and Technology (Ghana)

• Accès ouvert · Diamant

Le lire10.4314/just.v42i2.5