Maame Yaakwaah Blay Adjei

University of Ghana

Publishing since 2017, latest 2026

Food Science
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
Animal Science and Zoology
Experimental and Cognitive Psychology
Plant Science

Publications: 222017–2026
Citations: 145to those papers
h-index: 6i10-index 4
Field-weighted impact: 2.931.00 is the world average
World top 10%: 24%4 of 17 scored papers
Open access: 77%17 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

22 in all

Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables
2026Frontiers in Sustainable Food SystemsJournalOpen accessFirst authorCorresponding5 citations10.3389/fsufs.2025.1657001
Being active in Ghana: facilitators, barriers and preferences for being physically active in community settings among Ghanaian adults

Download CV:PDFWord

From the classification of each paper

Subfields

Food Science1359%
Nutrition and Dietetics523%
Public Health, Environmental and Occupational Health418%
Animal Science and Zoology314%
Experimental and Cognitive Psychology29%
Plant Science29%
Social Psychology29%
Agronomy and Crop Science15%
Biotechnology15%
Ecology15%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Sensory Analysis and Statistical Methods9
Biochemical Analysis and Sensing Techniques4
Meat and Animal Product Quality3
Color perception and design2
Consumer Attitudes and Food Labeling2
Food Chemistry and Fat Analysis2
Food Safety and Hygiene2
Multisensory perception and integration2
Obesity, Physical Activity, Diet2
Seed and Plant Biochemistry2
Advances in Cucurbitaceae Research1
African Botany and Ecology Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

27% of their papers have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

United States4
Kenya2
Netherlands2
South Africa2
United Kingdom2
Denmark1
Ethiopia1
Tanzania1

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH5 papers
University of Health and Allied SciencesGH4 papers
University for Development StudiesGH4 papers
Edge Hill UniversityGB2 papers
Loughborough UniversityGB2 papers
Northumbria UniversityGB2 papers
Rochester Institute of TechnologyUS2 papers
University Medical Center UtrechtNL2 papers
University of SheffieldGB2 papers
Technical University of KenyaKE2 papers

Where they publish

Zenodo (CERN European Organization for Nuclear Research)5
Elsevier eBooks2
Food Quality and Preference2
Frontiers in Sustainable Food Systems2
Journal of the Science of Food and Agriculture2
BMJ Public Health1
Cogent Food & Agriculture1
Food Science & Nutrition1

How it can be read

77% free to read

Diamond 4 · 18%Free to read and to publish
Gold 5 · 23%In an open-access journal
Hybrid 2 · 9%Open in a subscription journal
Bronze 1 · 5%Free to read, no open licence
Green

Development goals addressed

From each paper’s title and abstract

2Zero hunger2
3Good health and well-being1
4Quality education1
9Industry, innovation and infrastructure1
12Responsible consumption and production1
16Peace, justice and strong institutions1
17Partnerships for the goals1

Application of Conjoint Analysis at the Fuzzy Front End in Product Development

2025Zenodo (CERN European Organization for Nuclear Research)ReportOpen accessSenior author0 citations10.5281/zenodo.17903167

Sensory Profile of Xanthosoma sagittifolium (Kontomire), an Indigenous Green Leafy Vegetable in Ghana

2025Zenodo (CERN European Organization for Nuclear Research)ReportOpen accessSenior author0 citations10.5281/zenodo.17903412

Sensory Profile of Colocasia esculenta (Kontomire), an Indigenous Green Leafy Vegetable in Ghana

2025Zenodo (CERN European Organization for Nuclear Research)ReportOpen accessSenior author0 citations10.5281/zenodo.17901247

Survey Insights on Indigenous Fruits in Ghana

2025Zenodo (CERN European Organization for Nuclear Research)ReportOpen accessSenior author0 citations10.5281/zenodo.17902234

Sensory Lexicon Development for Alasa (African Star Apple – Chrysophyllum albidum)

2025Zenodo (CERN European Organization for Nuclear Research)ReportOpen accessSenior author0 citations10.5281/zenodo.17901740

The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing

2023Frontiers in Food Science and TechnologyJournalOpen accessSenior authorCorresponding38 citations10.3389/frfst.2023.1071216

Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana

2021Journal of the Science of Food and AgricultureJournalSenior author2 citations10.1002/jsfa.11707

Applications and Limitations of Discrimination Testing

2017Elsevier eBooksBook chapterFirst authorCorresponding7 citations10.1016/b978-0-08-101009-9.00004-6

A copy in a repository

Closed 5 · 23%Behind a paywall

Who funds it

6 of 22 papers name a funder

Bill and Melinda Gates Foundation3
University of Ghana3
Danish International Development Agency1