Leonard D.K. De-Souza
Kwame Nkrumah University of Science and Technology
- Lecturer, Kwame Nkrumah University of Science and Technologyper ORCID
Publishing since 2012, latest 2025
Leonard Delali Kodjo De-Souza's journey is a testament to the fusion of academic excellence and practical application in the realm of food science and technology. Born to pursue knowledge and driven by a passion for innovation, his path has been illuminated by a series of milestones and accomplishments. Educated at the prestigious Voronezh State Technological Academy in Russia, Leonard attained a Diplom Ingenieur (Dipl.-Ing.) in Fermentation Technology, laying the… More on ORCID
- Food Science
- Nutrition and Dietetics
- Plant Science
- Genetics
- Soil Science
In their own words
- Research interest in the food system includes but not limited to Food Processing
- Functional and Specialty Foods
- Fermentation P
- Publications
- 82012–2025
- Citations
- 40to those papers
- h-index
- 3i10-index 2
- Field-weighted impact
- 1.031.00 is the world average
- World top 10%
- 0%0 of 4 scored papers
- Open access
- 100%4 of the 4 whose access is recorded
2 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 48 citations, h-index 4 and i10-index 2 (26 citations and h-index 3 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Positions
- Lecturer, Food Science and TechnologyKwame Nkrumah University of Science and Technology
On their papers
Every institution they have given on a paper.
Publications
8 in all
- Physical analysis and sensory properties of okra pectin chocolate during storage
2025JSFA reportsJournalOpen access1 citation10.1002/jsf2.70003
- Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.
2024Journal of Science and Technology (Ghana)Journal