Article · Journal · 2026

Physicochemical, Rheological, and Sensory Properties of Tomato Ketchup Stabilized by Thickener Blends

Fidelis M. Kpodo, Otilia Abla Adzinyo, Jacob K. Agbenorhevi, Delight P. Hattoh, Ruth K. Dzieketey, Selina Amanttesse and 1 more

Journal of Food Processing and Preservation

• Open access · Hybrid

Read it10.1155/jfpp/5174738