Article · Journal · 2016

Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana

Journal of the Institute of Brewing

Citations: 22from other works
Field-weighted impact: 0.801.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors