Article · Journal · 2020

Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa

International Journal of Food Science & Technology

Citations: 25from other works
Field-weighted impact: 2.251.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 9from 7 institutions

Authors

9 authors across 7 institutions in 5 countries