Abena Boakye
Kwame Nkrumah University of Science and Technology
- Teaching, Research and Community Engagement, Kwame Nkrumah University of Science and Technology, since 2018per ORCID
Publishing since 2007, latest 2026
- Food Science
- Plant Science
- Nutrition and Dietetics
- General Health Professions
- Analytical Chemistry
- Animal Science and Zoology
In their own words
- Indigenou & Underutilised Crops
- Food composition & Nutri
- Sensory science
- Food product development
- Publications
- 432007–2026
- Citations
- 256to those papers
- h-index
- 8i10-index 7
- Field-weighted impact
- 1.121.00 is the world average
- World top 10%
- 14%4 of 29 scored papers
- Open access
- 90%27 of the 30 whose access is recorded
10 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 415 citations, h-index 10 and i10-index 10 (335 citations and h-index 9 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Positions
- Teaching, Research and Community Engagement, Food Science and TechnologyKwame Nkrumah University of Science and Technologysince 2018
Education
- Visiting student (PhD Fellow), DTU-Food; Nano-Bio Science Research GroupTechnical University of Denmark2015
- PhD Food Science and Technology, Food Science and TechnologyKwame Nkrumah University of Science and Technology2013–2017
On their papers
Publications
43 in all
- Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread types
2026Journal of Food Measurement & CharacterizationJournalCorresponding0 citations10.1007/s11694-026-04152-w
- Formulation and sensory evaluation of gluten-free cookies utilizing maize, soybean, and orange-fleshed sweet potato
2026Food and Humanity