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Article · Journal · 2016

Consumer perception of traditional foods in Ghana

Damian Laryea, Esther Yeboah Akoto, Ibok Oduro, William Appaw

Nutrition & Food Science

Closed access

Go to the publisher 10.1108/nfs-05-2015-0051

Citations: 13from other works
Field-weighted impact: 1.191.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Damian LaryeaFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Esther Yeboah Akoto
- Kwame Nkrumah University of Science and Technology (GH)
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
William AppawSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: William Ofori Appaw

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Food Safety and HygieneTopic
Consumer Attitudes and Food LabelingTopic
Culinary Culture and TourismTopic

Consumer perception of traditional foods in Ghana · Peerford