1.20Field-weighted impact1.00 is the world average
World top 10%
5%World top 10%1 of 19 scored papers
Open access
74%Open access14 of the 19 whose access is recorded
8 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 469 citations, h-index 13 and i10-index 16 (401 citations and h-index 12 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Short Term Fellowship (Centre of Excellence in Mycotoxicology and Public Health, UGhent)European Union Mycokey Project : The National Research Council (CNR) -The Institute of Sciences of Food Production (ISPA)2019
Travel and Training GrantGerman National Metrology Institue PTB2019
Finalist, Elevator Pitch Competition for an Aflatoxin-Free Food SystemSight and Life2018
RegularAmerica Peanut Research and Education Societysince 2016
Peanut and Mycotoxin Innovative Lab Postgraduate Scholarship, Feed the FutureUSAID2014
Travel and Training Grant: "Intensive Training on Mycotoxin Analysis", Laboratory of Food Analysis, Faculty of Pharmaceutical Science, Ghent University, BelgiumVlaamse Interuniversitaire Raad2013
Short Term Training Fellowship Award : "Upgradation of Skills of Food Testing Professionals from African Countries", Shriram Institute for Industrial ResearchIndian Technical and Economic Cooperation (ITEC)2012
2017The pH values were within the acidity range (4.1-4.3) with no significant difference (p> 0.05) amongst the different types of extraction. Types of extraction significantly influenced water insoluble solids (p< 0.05) with values ranging from 0.56% toJournal0 citations