Article · Journal · 2017

Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Ghana

Mary Adjepong, Mary Amoako, Kelly Valentini, C. Austin Pickens, Wei Li, William Appaw and 1 more

Journal of Food Composition and Analysis

• Closed access
• World top 10%
• International · 2 countries

Go to the publisher10.1016/j.jfca.2017.02.007