Olukayode A. Ashaye

Obafemi Awolowo University

Publishing since 2000, latest 2024

Nutrition and Dietetics
Food Science
Plant Science
Forestry
Animal Science and Zoology
Ecology, Evolution, Behavior and Systematics

Their record on OpenAlex

Publications: 172000–2024
Citations: 146to those papers
h-index: 6i10-index 4
Field-weighted impact: 0.321.00 is the world average
World top 10%: 0%0 of 17 scored papers
Open access: 41%7 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

17 in all

Chemical and sensory stability of stored homemade Roselle juice
2024Innovative Romanian Food BiotechnologyJournalOpen accessFirst author1 citation10.35219/ifrb.25.01
Shelf-life and nutritional quality of beef hotdogs extended with different legume flours
2023Innovative Romanian Food Biotechnology

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics953%
Food Science741%
Plant Science529%
Forestry424%
Animal Science and Zoology318%
Ecology, Evolution, Behavior and Systematics212%
Pharmacology212%
Agronomy and Crop Science16%
Biotechnology16%
Psychiatry and Mental health16%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties5
African Botany and Ecology Studies4
Food Science and Nutritional Studies4
Seed and Plant Biochemistry3
Agriculture and Rural Development Research2
Cassava research and cyanide2
Phytase and its Applications2
Proteins in Food Systems2
Agricultural pest management studies1
Agricultural Practices and Plant Genetics1
Agricultural Science and Fertilization1
Agronomic Practices and Intercropping Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Institute of Agricultural Research and TrainingNG14 papers
Federal University of Agriculture, AbeokutaNG2 papers
Michael Okpara University of AgricultureNG2 papers
University of IbadanNG2 papers
National Horticultural Research InstituteNG1 paper
Cocoa Research Institute of NigeriaNG1 paper
Adekunle Ajasin UniversityNG1 paper
Olabisi Onabanjo UniversityNG1 paper

Where they publish

Nutrition & Food Science5
Journal of Food Technology in Africa4
Innovative Romanian Food Biotechnology2
Journal of Agricultural & Food Information2
AFRICAN JOURNAL OF BIOTECHNOLOGY1
International Journal of Food Safety Nutrition and Public Health1

Development goals addressed

From each paper’s title and abstract

2Zero hunger9
6Clean water and sanitation1

Most cited

Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition
AFRICAN JOURNAL OF BIOTECHNOLOGY
200264 citationsOpen access · Diamond
Nutritional evaluation of home‐prepared soy‐corn milk – a protein beverage
Nutrition & Food Science2
200023 citations
Compositional and shelf‐life properties of soy‐yogurt using two starter cultures
Nutrition & Food Science2

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

2015Journal of Food Processing & TechnologyJournalOpen accessFirst authorCorresponding9 citations10.4172/2157-7110.1000521

Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunnu-Zaki

2007Journal of the American Dietetic AssociationJournalFirst author0 citations10.1016/j.jada.2007.05.102

Quality Evaluation of Ebiripo using Cocoyam/Soybean/Soyresidue Blends

2002Journal of Food Technology in AfricaJournalOpen access0 citations10.4314/jfta.v7i1.19316

The Antioxidant Property of Aframomum danelli Spice in Oils.

2001Journal of Food Technology in AfricaJournalOpen access10 citations10.4314/jfta.v6i4.19307

Physico-chemical Properties of Pure Water Samples in South Western Nigeria

2001Journal of Food Technology in AfricaJournalOpen accessFirst author5 citations10.4314/jfta.v6i4.19302

Journal of Food Processing & Technology

Journal of the American Dietetic Association1

How it can be read

41% free to read

Diamond 3 · 18%Free to read and to publish
Hybrid 1 · 6%Open in a subscription journal
Bronze 3 · 18%Free to read, no open licence
Closed 10 · 59%Behind a paywall

The Antioxidant Property of Aframomum danelli Spice in Oils.

Journal of Food Technology in Africa2

200110 citationsOpen access · Bronze

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

Journal of Food Processing & Technology2

20159 citationsOpen access · Hybrid