Article · Journal · 2001

Effect of processing on the physicochemical and organoleptic properties of imitation milk from cowpea/maize blends

Journal of Food Technology in Africa

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 24th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country