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Chemical and sensory stability of stored homemade Roselle juice · Peerford

Article · Journal · 2024

Chemical and sensory stability of stored homemade Roselle juice

Olukayode A. Ashaye, Oyeyoyin T. Olanipekun, Emmanuel C. Omenna

Innovative Romanian Food Biotechnology

Open access · Diamond

Read it 10.35219/ifrb.25.01

Citations: 1from other works
Field-weighted impact: 0.351.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Olukayode A. AshayeFirst author
- Obafemi Awolowo University (NG)
Oyeyoyin T. Olanipekun
- Obafemi Awolowo University (NG)
Emmanuel C. OmennaSenior author
- Obafemi Awolowo University (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Hibiscus Plant Research StudiesTopic

Natural Products and Biological Research

Topic

Food Science and Nutritional StudiesTopic