Article · Journal · 2015

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

Journal of Food Processing & Technology

Citations: 9from other works
Field-weighted impact: 0.971.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors